Do, Jeong Tae is a Professor in the Department of Advanced Biotechnology at the Institute of Science and Technology, Konkuk University, Korea. He received his BS in Animal Biotechnology and his MS and PhD in Developmental Engineering from Konkuk University. He completed postdoctoral training at the University of Pennsylvania, USA, and the Max Planck Institute for Molecular Biomedicine, Germany.
Professor Do has held faculty positions at CHA University and Konkuk University, where he has served as Professor of Stem Cell and Regenerative Engineering and currently as Professor of Advanced Biotechnology. He is also the Director of the 3D Tissue Culture Research Center at Konkuk University and CEO of Next Food Tech Co., Ltd.
His research focuses on stem cell biology, developmental engineering, synthetic embryos, cellular reprogramming, and organoid technologies, with applications spanning regenerative medicine, developmental toxicology, and cell-based food systems. He has authored the textbook Stem Cell Biology (Life Science Press), which provides a comprehensive overview of stem cell biology.
Professor Do has published extensively in leading journals, including Cell, Cell Stem Cell, Redox Biology, NPJ Science of Food, Environment International, ACS Biomaterials Science & Engineering, and Cellular and Molecular Life Sciences. He has served on multiple editorial boards, including Scientific Reports and International Journal of Stem Cells. He is currently the President of the Korean Society for Stem Cell Research.